Beijing to Hangzhou Flights PEK → HGH

The Beijing to Hangzhou flight route is a popular choice for travelers seeking to connect China's historical capital with the vibrant and scenic city of Hangzhou. Covering approximately 715 miles (1,147 kilometers), this route bridges the cultural and economic landscapes of eastern China. With around 222 weekly flights operated by approximately 7 airlines, passengers have numerous options for scheduling their journeys. The average flight duration is around 2 hours and 15 minutes, making it a quick and convenient alternative to a high-speed train which can take 4.5 to 6.5 hours. Travelers choose this route to experience Hangzhou's famous West Lake, explore tea plantations, and conduct business in one of China's most dynamic tech hubs.

For the best deals, book your flight well in advance, especially if traveling during peak season (April-October) or around Chinese holidays. Consider flying during off-peak seasons (November to February, or late June to August) for potential discounts on flights and hotels. At Beijing Capital International Airport (PEK), familiarize yourself with the terminal layout to navigate efficiently. You can use the Airport Express train, airport shuttles, or city buses to get to the airport. At Hangzhou Xiaoshan International Airport (HGH), metro lines 1, 7, and 19 offer convenient access to the city center. Expect standard security procedures and have your passport and boarding pass ready for inspection. Download airport apps for real-time flight updates and terminal maps.

Hangzhou is renowned for its breathtaking scenery and rich cultural heritage. The West Lake, a UNESCO World Heritage site, is a must-see, offering serene boat rides and picturesque views. Explore the historic Lingyin Temple, one of China's most important Buddhist temples, and the nearby Feilai Feng with its ancient carvings. Stroll along Hefang Street and Qinghefang Ancient Street to experience the city's traditional atmosphere and sample local snacks. Visit the Longjing Tea Plantations to learn about tea culture and enjoy the lush landscapes. Hangzhou cuisine is known for its delicate flavors; try local specialties like Beggar's Chicken, West Lake Fish in Sweet Sour Sauce, and Dongpo Pork.

The best times to fly to Hangzhou are during the spring (March-May) and autumn (September-November) for mild temperatures and stunning scenery. Spring offers blooming flowers and fresh greenery, while autumn boasts clear skies and vibrant foliage. Be aware that April, July, and August are high tourist seasons, so expect larger crowds and higher prices. Consider traveling in late August or during the late autumn months for better value and fewer crowds. However, avoid Chinese national holidays like Golden Week (early October) and Chinese New Year (late January/early February) when major attractions become very crowded.